Espresso
Double, Gulmi washed
NPR 160
Single origin this week: Gulmi washed, roasted last Thursday
Thamel
The board changes at seven.
Nepali beans, roasted in Patan and ground to order, with whatever the baker sent up the hill this morning. What is on the board is what is in the room.
Delivery from NPR 70
Coffee
The usualFlat white
The one we are known for
NPR 260
Cappuccino
Wet, not dry, unless you say
NPR 250
Cold brew
Eighteen hours, no ice till it goes
NPR 280
Filter, by the cup
Whatever is on the board
NPR 190
Tea
Masala chiya
Boiled, not steeped
NPR 120
Ilam black
Second flush, no milk
NPR 180
Butter tea
Winter only, and it is winter
NPR 200
The board
Sold outCroissant
From the baker on the hill
NPR 220
Back tomorrow
Sold outCinnamon roll
Sent up warm at eight
NPR 240
Back tomorrow
Banana bread
Cut thick, toasted if you want
NPR 180
Cheese toastie
On the sourdough, with achar
NPR 380
More
Beans, 250 g
Ground to order, or left whole
NPR 850
Beans, 1 kg
For the office, or the stubborn
NPR 3,000
About Chautari Coffee
A chautari is the resting platform under a tree at the side of a hill road, and that is the whole idea: somewhere to stop rather than somewhere to arrive. Prakash Gurung opened it in 2017 with one machine and a chalkboard, and still writes the board himself at seven every morning. The beans are Nepali, the roaster is in Patan, and the grinder is set fresh for every order because he refuses to argue about it.
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