TodayMutton on the bone
Slow, with the marrow left in
NPR 690
Today: mutton on the bone, and the last of the Rara trout
Jhamsikhel
We cook what the market gave us.
A short list we can always make, and a longer one that depends on what came off the truck at five. Ask what is good today; the answer changes.
Delivery from NPR 90
Today
Today
TodayRara trout, whole
About 400 g, grilled with timur
NPR 850
Sold outGundruk ko jhol
Sour, thin, and the reason to come
NPR 280
Back tomorrow
Sold outSisnu with dhindo
Nettle, and it is the season
NPR 320
Back tomorrowThe fixed list
Most orderedKhasi ko masu set
Rice, dal, saag, achar, mutton
NPR 620
Kukhura ko masu set
The same, with chicken
NPR 480
Veg khana set
Rice, dal, two vegetables, achar
NPR 360
Buff momo, steamed
Ten, with sesame achar
NPR 280
Chicken chilli
Dry, and hot enough to mean it
NPR 420
Sides and achar
Aloo ko achar
Cold, with sesame and timur
NPR 140
Saag, seasonal
Whatever green came up today
NPR 160
Papad, fried
Two
NPR 60
More
Chiya
Milk, boiled with the spice
NPR 80
Tongba
Millet, and it takes an hour
NPR 450
About Bhansa Ghar
Bhansa is the kitchen, and in most Nepali houses it is the room nobody redecorates. Sita Rai cooked for other people's restaurants for eleven years before taking a room of her own in 2020, and she still goes to Kalimati at five rather than send anyone. The menu is written on butcher paper every morning because the alternative is printing something she cannot honestly cook.
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